Title: Yogurt Quiche
Categories: Quiche
Yield: 6 Servings
| | | 9-inch unbaked pastry shell |
| 1/2 | tb | Butter or margarine |
| 1/4 | c | Finely chopped onion |
| 4 | | Eggs, slightly beaten |
| 8 | oz | Plain yogurt |
| 1 | c | Half and half |
| 1 | ts | Salt |
| | ds | Pepper |
| | ds | Cayenne |
| 1/2 | lb | Bacon, cooked and crumbled |
| | | OR |
| 1 | c | Cooked chopped ham OR |
| 1 1/2 | c | Cooked diced shrimp |
| 1/4 | lb | Gruyere or Swiss cheese, |
| | | Shredded |
1) Saute onion in butter. Cool. 2) Combine eggs, yogurt, half and half,
salt, pepper, cayenne, and onion. 3) Sprinkle bacon, (or one of the other
fillings), and cheese in pastry shell. Add egg mixture. Bake at 250 degrees
for 35-40 minutes until top puffs, browns lightly, and custard is set.